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Thai Chicken Satay Recipe

Name: Pad Krapow Platter by Chef Nums Thai Chicken Satay Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Boneless chicken breast; 100 ml Coconut milk; 2 tbs Soy sauce; 1 tbs Brown sugar; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 1 tbs Lime juice; 1 tsp Turmeric powder; 1 tsp Salt; 10 units Skewers (wooden or metal); 1 cup Peanut butter; 100 ml Coconut milk; 2 tbs Soy sauce; 1 tbs Brown sugar; 1 tbs Lime juice; 1 tsp Garlic, minced; to taste Chili paste (optional)

Inspired by Pad Krapow Platter by Chef Num

Time1h

Serves4

Make Thai Chicken Satay Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Chicken Satay

1 1/8 lb (500 grams) Boneless chicken breast

0.42 cup (100 ml) Coconut milk

2 tbs Aged soy sauce

1 tbs Brown sugar

2 tsp Garlic, minced

1 tsp Ginger, minced

1 tbs ReaLime juice

1 tsp turmeric powder

1 tsp Celtic sea salt

10 units Skewers (wooden or metal)

For the Peanut Sauce

1 cup Peanut Butter

0.42 cup (100 ml) Coconut milk

2 tbs Aged soy sauce

1 tbs Brown sugar

1 tbs ReaLime juice

1 tsp Garlic, minced

to taste Chili paste (optional)

Method

Preparing the Chicken Satay

Marinate the Chicken

In a mixing bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, minced ginger, lime juice, turmeric powder, and salt. Whisk until well combined.

Cut the Chicken

Slice the boneless chicken breast into thin strips, about 1 inch wide.

Combine Chicken with Marinade

Add the chicken strips to the marinade and ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Soak Skewers (if wooden)

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Grilling the Chicken Satay

Prepare the Grill

Preheat your grill or grill pan over medium-high heat.

Skewer the Chicken

Thread the marinated chicken strips onto the skewers, leaving a little space between each piece.

Grill the Chicken

Place the skewers on the grill and cook for about 4-5 minutes on each side or until the chicken is cooked through and has nice grill marks.

Rest the Skewers

Remove skewers from the grill and let them rest for a few minutes before serving.

Making the Peanut Sauce

Combine Ingredients

In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, and chili paste (if using).

Heat the Sauce

Place over medium heat and stir continuously until the sauce is smooth and heated through.

Adjust Seasoning

Taste the sauce and adjust seasoning with more chili paste if desired.

Serving

Serve the Satay

Serve the chicken satay skewers with the warm peanut sauce for dipping. Enjoy!

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