Roselle Recipe
Make Roselle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roselle Syrup
Roselle Drink (per serving)
Method
Roselle Syrup
- 1
Prepare the roselle infusion
In a medium saucepan, combine the dried roselle petals, sliced ginger, and water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat and simmer for 10 minutes to fully extract the flavor and color from the petals.
- 3
Sweeten and strain
Add the sugar to the simmering mixture and stir until fully dissolved. Remove from heat and let cool slightly.
- 4
Strain the mixture through a fine mesh sieve into a clean container to remove the petals and ginger slices.
- 5
Add lemon juice
Stir in the fresh lemon juice to balance the tartness and enhance the flavor. Let the syrup cool completely before using.
Roselle Drink (per serving)
- 6
Assemble the drink
In a glass, combine 1/4 cup of the prepared roselle syrup with 3/4 cup cold water or sparkling water. Stir well to mix.
- 7
Add ice cubes to chill the drink.
- 8
Garnish and serve
Garnish with fresh mint leaves and a slice of lemon, if desired. Serve immediately for a refreshing beverage.
