The Muffalata Recipe
Ham, salami, mortadella, provolone, arugula, olive spread & tomato
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Bread
Cut the Italian bread or sandwich loaf in half horizontally to create a top and bottom piece.
- 2
Prepare the Meats
Layer the ham, salami, and mortadella evenly over the bottom half of the bread.
- 3
Add Cheese
Place the provolone cheese on top of the layers of meat.
- 4
Add Olive Spread
Spread the olive spread evenly on the top half of the bread.
- 5
Add Vegetables
Layer the arugula and sliced tomato on top of the provolone cheese.
Assembly
- 6
Combine the Sandwich
Carefully place the top half of the bread with olive spread over the bottom half, pressing down gently to combine the layers.
- 7
Slice and Serve
Cut the sandwich into individual servings, about 3 to 4 pieces, and serve immediately.
