Mimosas Recipe
Make Mimosas Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (Optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it's well chilled.
- 2
Prepare the Orange Juice
Squeeze fresh oranges to extract juice, or use pre-packaged fresh orange juice. Ensure it's chilled for the best flavor.
Mixing
- 3
Combine Ingredients
In a flute glass, pour 2 parts chilled orange juice and 1 part chilled Champagne. Adjust the ratio to your preference.
- 4
Garnish (Optional)
If desired, garnish your mimosa with a slice of orange on the rim of the glass and a few fresh mint leaves for added aroma and decoration.
Serving
- 5
Serve Immediately
Serve the mimosas immediately after mixing for the best experience. Enjoy the refreshing, bubbly drink!
