Bacado Omelet recipe served on a plate, by Pacino's Italian Restaurant
Sep 17 2026
Restaurants›Pacino's Italian Restaurant›Bacado Omelet Recipe

Bacado Omelet Recipe

Inspired by Pacino's Italian Restaurant
Time30m
Serves2

Bacon, cheddar, avocado, pico de gallo & sour cream, homemade breakfast potatoes & rustic toast

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Ingredients

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Omelet

Breakfast Potatoes

Toast

Method

Omelet

  1. 1

    Prepare Ingredients

    Chop the bacon into small pieces and dice the avocado. Grate the cheddar cheese if not pre-grated.

  2. 2

    Cook Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving some fat in the pan.

  3. 3

    Whisk Eggs

    In a bowl, whisk the eggs until well combined. Season with salt and pepper.

  4. 4

    Make Omelet

    Pour the eggs into the skillet over medium heat. Cook until the edges begin to set, then sprinkle the cooked bacon, cheddar cheese, and diced avocado on one half of the omelet.

  5. 5

    Fold and Serve

    Carefully fold the omelet in half over the fillings. Cook for another minute until the cheese melts, then slide onto a plate. Top with pico de gallo and a dollop of sour cream.

Breakfast Potatoes

  1. 6

    Prepare Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Season Potatoes

    In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  3. 8

    Cook Potatoes

    In the same skillet used for the bacon, add the seasoned potatoes and cook over medium heat for about 15-20 minutes, stirring occasionally, until golden and tender.

Toast

  1. 9

    Toast Bread

    While the potatoes are cooking, toast the slices of rustic bread until golden brown.

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