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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the fresh mozzarella into ¼ inch thick rounds. If using a ball of mozzarella, you can tear it into pieces instead for a rustic look.
- 2
Arrange the Prosciutto
Lay the prosciutto slices out on a clean cutting board or plate. You may choose to fold the slices in half for a more elegant presentation.
- 3
Wash the Arugula
Rinse the arugula leaves thoroughly under cold water to remove any dirt or grit. Dry them gently using a salad spinner or pat them dry with a clean kitchen towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, start by placing a layer of fresh mozzarella rounds. Top each piece with a slice of prosciutto, allowing some of it to hang over the edges for a beautiful presentation.
- 5
- 6
Drizzle and Season
If desired, drizzle a tablespoon of olive oil and balsamic glaze over the assembled dish. Sprinkle salt and freshly cracked black pepper to taste.
