Italian Sausage Recipe

Directions

1. 1

   Cook the Sausages

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.

2. 2

   Prepare the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5 minutes until they start to soften.

3. 3

   Add Garlic and Seasonings

   Mince the garlic cloves and add them to the skillet with the sautéed peppers and onions. Season with salt and black pepper. Cook for an additional 2-3 minutes until garlic is fragrant.

4. 4

   Combine Sausage and Vegetables

   Slice the cooked sausages and return them to the skillet with the peppers and onions. Stir well to combine and heat through for another 2 minutes.

5. 5

   Serve

   Split the house rolls and fill each with the sausage and pepper mixture. Serve hot.