All You Can Eat Recipe
Green salad, soup of the day & bread
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Ingredients
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Salad
Soup of the Day
Bread
Method
Salad
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and finely chop the red onion.
- 2
Mix the Salad
In a large bowl, add the mixed greens, cherry tomatoes, cucumber, and red onion.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Set aside.
Soup of the Day
- 5
- 6
- 7
Add Broth and Simmer
Pour in the vegetable broth, add the chopped potato and bay leaf, season with salt and black pepper, and bring to a boil. Reduce heat and let simmer for 20 minutes or until the vegetables are tender.
- 8
Finish the Soup
Remove the bay leaf, taste, and adjust seasoning if necessary. Serve hot.
Bread
- 9
Prepare the Bread
Slice the bread loaves into thick slices.
- 10
Butter the Bread
Spread a tablespoon of butter on each slice of bread.
- 11
Serve
Serve the buttered bread alongside the salad and soup.
