14oz Ribeye Recipe
14oz Ribeye, served with roasted potatoes and a side of seasonal vegetables.
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Ingredients
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Ribeye Steak
Roasted Potatoes
Seasonal Vegetables
Method
Preparing the Ribeye Steak
- 1
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until it's shimmering.
- 3
- 4
Roasting the Potatoes
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Potatoes
Wash the baby potatoes and cut them in half. In a mixing bowl, toss the potatoes with olive oil, rosemary, minced garlic, salt, and black pepper.
- 7
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes or until golden and crispy.
Cooking the Seasonal Vegetables
- 8
Prepare the Vegetables
Chop the zucchini, bell pepper, and carrot into bite-sized pieces.
- 9
Sauté the Vegetables
In the same skillet used for the steak, add a tablespoon of olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender but still crisp.
