Jun 09 2026
Restaurants›Pacino's Italian Restaurant›10oz New York Strip Recipe

10oz New York Strip Recipe

Inspired by Pacino's Italian Restaurant
Time1h
Serves2

10oz New York Strip, served alongside seasonal vegetables & roasted potatoes, seasoned to perfection with herbs and olive oil.

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Ingredients

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Main Ingredient

Seasoning for Steak

Vegetables

Roasted Potatoes

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the New York Strip Steak with olive oil, salt, black pepper, garlic powder, and dried rosemary on both sides. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Cooking the Steak

    Preheat a grill or skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Preparing the Roasted Potatoes

  1. 3

    Prep the Potatoes

    Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes, then place them in a bowl.

  2. 4

    Season the Potatoes

    Drizzle the potatoes with olive oil, and season with salt, black pepper, and dried thyme. Toss until evenly coated.

  3. 5

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, flipping halfway through.

Preparing the Seasonal Vegetables

  1. 6

    Steam or Sauté the Vegetables

    In a skillet, add a splash of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes, or until they are tender yet crisp. Season with salt and pepper to taste.

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