Scrambled Eggs With Chorizo Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and drain excess grease.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, add olive oil and heat over medium-low. Pour in the egg mixture and gently stir with a spatula, allowing the eggs to cook slowly until fluffy, about 3-4 minutes.

3. 3

   Combine Chorizo and Eggs

   Once the eggs are nearly done, add the cooked chorizo back to the skillet and gently fold it into the scrambled eggs until well combined.

4. 4

   Heat the Beans and Tortillas

   In a separate pot, heat the refried beans over low heat until warmed through. Warm the tortillas in a dry skillet or microwave until soft.

5. 5

   Serve

   Serve the scrambled eggs with chorizo alongside the warm refried beans and tortillas.