Restaurants›Pablo's Mexican Restaurant (Old Town)›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Pablo's Mexican Restaurant (Old Town)
Time30m
Serves4

A hearty burrito filled with potatoes, eggs, cheese, chorizo, bacon, and beans, wrapped in a tortilla.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Dice the potatoes into small cubes. Chop the bacon and set aside.

2

Cook the Potatoes

In a skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes. Remove from skillet and set aside.

3

Cook the Bacon and Chorizo

In the same skillet, add the chopped bacon and cook until crispy. Drain excess grease if necessary. Add the chorizo and cook for another 5 minutes until browned.

4

Scramble the Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the bacon and chorizo, and cook, stirring gently, until the eggs are scrambled and cooked through.

5

Combine the Filling

Add the cooked potatoes and black beans into the skillet with the eggs, bacon, and chorizo. Stir to combine and heat through.

6

Assemble the Burritos

Lay a tortilla flat, place a generous portion of the filling in the center, and sprinkle with shredded cheddar cheese. Fold the sides of the tortilla over the filling and roll it up tightly.

7

Serve

Place the burritos seam-side down on a skillet over medium heat to crisp the outside for about 2-3 minutes. Cut in half and serve warm.