Restaurants›Pablo's Mexican Restaurant (Old Town)›Caldo De Marisco Recipe

Caldo De Marisco Recipe

Inspired by Pablo's Mexican Restaurant (Old Town)
Time45m
Serves4

A seafood soup brimming with fish, octopus, and shellfish, accompanied by rice, cilantro, onion, lime, and tortillas.

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Ingredients

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Seafood and Vegetables

Method

Cooking Instructions

1

Prepare the Rice

In a pot, cook the rice according to package instructions. Set aside once done.

2

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

3

Add Vegetables

Stir in the diced tomatoes and cook for another 3-4 minutes until they soften.

4

Make the Broth

Pour in the fish stock (or water), and bring to a boil. Season with salt and black pepper.

5

Add Seafood

Once boiling, add the octopus, shrimp, mussels, and clams. Reduce heat and simmer for about 10-15 minutes, or until the seafood is cooked through.

6

Add Fish

Add the fish fillets and cook for another 5 minutes until they are flaky and cooked through.

7

Finish and Serve

Stir in the chopped cilantro and lime juice just before serving. Serve the soup hot with cooked rice and tortillas on the side.