Huevos A La Mexicana Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Chop the tomatoes, onion, and jalapeno pepper into small pieces. Peel and dice the potatoes.

2. 2

   Cook the Potatoes

   In a skillet, heat 1 tablespoon of cooking oil over medium heat. Add the diced potatoes and fry until crispy and golden brown, about 10-12 minutes. Remove from the skillet and set aside.

3. 3

   Prepare the Beans

   In the same skillet, add the black beans and heat until warmed through. Season with salt and pepper to taste.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. In the skillet, add the remaining tablespoon of cooking oil. Sauté the onion, tomatoes, and jalapeno until soft, about 5 minutes. Pour in the whisked eggs and scramble until cooked through and fluffy.

5. 5

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

6. 6

   Serve

   On each plate, serve a portion of scrambled eggs alongside crispy potatoes, fried beans, and warm tortillas.