Breakfast Torta Recipe

Time20m

Serves1

Homemade bread layered with two over-easy eggs, crispy bacon, ripe tomatoes, and American cheese, customizable to perfection.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2
Prepare the Eggs
In the same skillet, reduce the heat to low. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
3
Toast the Bread
While the eggs are cooking, toast the slices of homemade bread until golden brown.
4
Assemble the Torta
On one slice of toasted bread, layer the crispy bacon, followed by the over-easy eggs, sliced tomatoes, and American cheese. Top with any optional toppings of your choice.
5
Finish and Serve
Top with the second slice of toasted bread. Cut in half and serve immediately.