Mountain Morning (latte w/ molasses) recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsOzark Mountain Biscuit & BarMountain Morning (latte W/ Molasses) Recipe

Mountain Morning (latte W/ Molasses) Recipe

Time15m
Serves1

Start your day with a cozy Mountain Morning latte, featuring rich espresso blended with creamy milk and a touch of warm molasses for a delightful twist.

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Ingredients

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Latte Ingredients

Method

Preparation Steps

  1. 1

    Brew the Espresso

    Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).

  2. 2

    Heat the Milk

    In a small saucepan or using a milk frother, heat 1 cup of milk until steaming, but not boiling.

  3. 3

    Combine Ingredients

    In a large mug, combine the brewed espresso, molasses, and vanilla extract. Stir well until the molasses is fully dissolved.

  4. 4

    Add Milk

    Slowly pour the steamed milk into the mug with the espresso mixture, holding back the foam with a spoon if desired.

  5. 5

    Garnish

    Top with whipped cream if using, and sprinkle ground cinnamon on top for added flavor.

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