Mocha Recipe

Time10m

Serves1

Indulge in a rich and creamy mocha, combining bold espresso, velvety steamed milk, and decadent chocolate for a perfect pick-me-up.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Espresso
Brew one shot of espresso using your preferred method.
2
Heat the Milk
In a small saucepan, heat the milk over medium heat until hot, but do not boil. Alternatively, you can steam the milk using a steam wand.
3
Mix Chocolate and Sugar
In a large mug, combine the chocolate syrup and sugar. Pour the hot espresso over the chocolate mixture and stir until combined.
4
Combine with Milk
Slowly pour the hot milk into the mug, holding back the foam with a spoon. Stir gently to combine the espresso, chocolate, and milk.
5
Add Toppings
Top the mocha with whipped cream and sprinkle cocoa powder on top. If desired, add chocolate shavings for extra garnish.