Latte Recipe

Time15m

Serves1

A creamy blend of rich espresso and steamed milk, topped with a delicate layer of foamed milk for a perfect coffee experience.

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Ingredients

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1
Prepare the Espresso
Brew one shot of espresso using an espresso machine or stovetop espresso maker.
2
Heat the Milk
In a saucepan or using a milk frother, heat 1 cup of milk over medium heat until steaming but not boiling.
3
Froth the Milk
Use a frother or whisk to froth the heated milk until it becomes creamy and foamy.
4
Combine Ingredients
In a large mug, pour the brewed espresso. Add sugar and vanilla extract, stirring to combine.
5
Add Milk
Slowly pour the frothed milk into the mug with espresso, holding back the foam with a spoon. Top with foam.
6
Garnish (optional)
Sprinkle cocoa powder on top for garnish, if desired.