Biscuit Blend Beans 12 Oz Recipe
Recipe information
Make Biscuit Blend Beans 12 Oz in just 2h . A delightful mix of hearty beans, perfectly blended with a hint of biscuit flavor to elevate your favorite dishes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Biscuit Blend Beans Ingredients
Biscuit Blend Beans Preparation
1. Prepare the Beans
In a large pot, combine pinto beans, black beans, and kidney beans. Cover with water and soak overnight. Drain and rinse before cooking.
2. Cook the Beans
In the same pot, add olive oil, minced garlic, and chopped onion. Sauté until the onion is translucent. Add soaked beans and enough water to cover. Add cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender.
3. Make the Biscuit Dough
In a large mixing bowl, combine biscuit mix and milk, stirring until just combined. Do not overmix.
4. Combine and Bake
Preheat the oven to 425°F (220°C). Fold the cooked bean mixture into the biscuit dough. Transfer to a greased baking dish. Sprinkle cheddar cheese on top. Bake for 20-25 minutes or until golden brown.
5. Serve
Let cool for a few minutes before serving. Enjoy your Biscuit Blend Beans warm!
Local Coupons
No local coupons found for this recipe's ingredients.