Jul 14 2026
RestaurantsOzark Mountain Biscuit & BarBiscuit Blend Beans 12 Oz Recipe

Biscuit Blend Beans 12 Oz Recipe

Time2h
Serves6

A delightful mix of hearty beans, perfectly blended with a hint of biscuit flavor to elevate your favorite dishes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Biscuit Blend Beans Ingredients

Method

Biscuit Blend Beans Preparation

  1. 1

    Prepare the Beans

    In a large pot, combine pinto beans, black beans, and kidney beans. Cover with water and soak overnight. Drain and rinse before cooking.

  2. 2

    Cook the Beans

    In the same pot, add olive oil, minced garlic, and chopped onion. Sauté until the onion is translucent. Add soaked beans and enough water to cover. Add cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender.

  3. 3

    Make the Biscuit Dough

    In a large mixing bowl, combine biscuit mix and milk, stirring until just combined. Do not overmix.

  4. 4

    Combine and Bake

    Preheat the oven to 425°F (220°C). Fold the cooked bean mixture into the biscuit dough. Transfer to a greased baking dish. Sprinkle cheddar cheese on top. Bake for 20-25 minutes or until golden brown.

  5. 5

    Serve

    Let cool for a few minutes before serving. Enjoy your Biscuit Blend Beans warm!

More from Ozark Mountain Biscuit & Bar