Chai Tea Recipe
Warm and aromatic Chai Tea blends rich black tea with fragrant spices like cinnamon, cardamom, and ginger for a comforting and invigorating experience.
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Ingredients
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Chai Tea Ingredients
Method
Chai Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add Spices
Add grated ginger, cinnamon stick, cardamom pods, and cloves to the boiling water. Let it simmer for about 5 minutes to allow the flavors to infuse.
- 3
Add Tea Leaves
Stir in the black tea leaves and let the mixture simmer for an additional 2-3 minutes.
- 4
- 5
Strain and Serve
Once boiled, strain the tea into cups using a fine mesh strainer. Serve hot.
