Cold Brew Recipe
Enjoy our refreshing cold brew coffee, expertly steeped to deliver a smooth and rich flavor profile that's perfect for any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Combine Ingredients
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for about 12 to 24 hours, depending on how strong you want the brew.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the coffee grounds.
- 4
Serve
Serve the cold brew over ice and dilute with water or milk to taste. Add sweetener if desired.
