Walleye In A Broth Recipe
Walleye in a broth made from braised greens.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Liquid
Pour in the vegetable broth and bring it to a simmer.
- 3
Incorporate the Greens
Add the braised greens to the pot, stirring to combine. Let it simmer for about 5 minutes.
- 4
Season the Broth
Stir in the lemon juice, salt, and black pepper. Adjust seasoning to taste.
- 5
Cook the Walleye
Gently place the walleye fillets into the broth. Cover and simmer for 10-12 minutes, or until the fish is cooked through and flakes easily.
- 6
Finish and Serve
Remove from heat, garnish with fresh dill, and serve hot.
