Elk Skewers Recipe
Recipe information
Make Elk Skewers in just 1h 30m. Grilled elk skewers served as a savory treat.
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Ingredients
Elk Skewers Ingredients
Cooking Instructions
1. Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, soy sauce, honey, black pepper, paprika, and salt. Mix well.
2. Marinate the Elk
Add the cubed elk meat to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Prepare the Skewers
Thread the marinated elk meat, bell peppers, and onion alternately onto the soaked wooden skewers.
4. Grill the Skewers
Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.
5. Serve
Remove from grill and let rest for a few minutes. Serve warm as a savory treat.
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