Elk Skewers Recipe
Grilled elk skewers served as a savory treat.
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Ingredients
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Elk Skewers Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, soy sauce, honey, black pepper, paprika, and salt. Mix well.
- 2
Marinate the Elk
Add the cubed elk meat to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Skewers
Thread the marinated elk meat, bell peppers, and onion alternately onto the soaked wooden skewers.
- 4
- 5
Serve
Remove from grill and let rest for a few minutes. Serve warm as a savory treat.
