Bean Dip With Smoked Fish Recipe
A hearty bean dip enhanced with smoked fish.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Blend the Base
In a food processor, combine the canned black beans, cream cheese, sour cream, lime juice, jalapeño, garlic powder, salt, and black pepper. Blend until smooth.
- 2
Incorporate the Smoked Fish
Add the smoked fish to the blended mixture and pulse a few times until just combined, leaving some chunks for texture.
- 3
Add Fresh Ingredients
Fold in the fresh cilantro gently with a spatula until evenly distributed.
- 4
Taste and Adjust
Taste the dip and adjust the seasoning with more salt, black pepper, or lime juice if needed.
- 5
Chill and Serve
Transfer the bean dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
