Smoked Turkey Legs Recipe
Tender smoked turkey legs served as a snack.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey Legs
Rinse the turkey legs under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Season the Legs
Drizzle olive oil over the turkey legs. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this spice mixture all over the turkey legs, ensuring they are evenly coated.
- 3
Marinate
Pour apple juice over the seasoned turkey legs and let them marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C) and add the soaked wood chips.
- 5
Smoke the Turkey Legs
Place the marinated turkey legs in the smoker and smoke for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Rest and Serve
Once cooked, remove the turkey legs from the smoker and let them rest for 10-15 minutes before serving.
