Venison Tartare Recipe
Fresh venison tartare prepared with traditional ingredients.
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Ingredients
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Venison Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Venison
Using a sharp knife, finely dice the venison tenderloin into small cubes. Aim for a uniform size to ensure a consistent texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the diced venison with the egg yolk, chopped capers, chopped shallots, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning as needed. You can add more salt or pepper according to your preference.
- 4
Plate and Garnish
Using a ring mold, carefully plate the tartare mixture onto a serving dish. Garnish with chopped chives and microgreens or arugula.
- 5
Serve
Serve immediately with toasted bread or crackers on the side.
