To Share-waksíka Recipe

Preparation Instructions

1. 1

   Prepare the Chickpeas

   In a food processor, add the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, black pepper, and paprika. Blend until smooth.

2. 2

   Adjust the Consistency

   If the mixture is too thick, add a bit of water, one tablespoon at a time, until the desired consistency is reached.

3. 3

   Add Fresh Herbs

   Stir in the chopped parsley to the chickpea mixture.

4. 4

   Serve

   Transfer the WAKSÍKA to a serving bowl. Drizzle with olive oil and sprinkle with additional paprika, if desired. Serve with pita bread and vegetable sticks for dipping.