Sweet-skúya Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, combine the flour, baking powder, and salt. Whisk until well combined.

3. 3

   Cream Butter and Sugar

   In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Combine Mixtures

   Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Stir until just combined.

6. 6

   Add Chocolate Chips

   Fold in the chocolate chips until evenly distributed.

7. 7

   Pour into Pan

   Pour the batter into a greased 9x13 inch baking pan.

8. 8

   Bake

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Cool and Dust

   Allow to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar before serving.