Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sumac
In a pot, bring 4 cups of water to a boil.
- 2
Steep the Sumac
Once the water is boiling, add 1 cup of dried sumac berries. Remove from heat and let steep for about 15-20 minutes.
- 3
Strain the Tea
After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a teapot or serving pitcher.
- 4
Sweeten the Tea
Add honey or your preferred sweetener to taste, stirring well to combine.
- 5
Serve
Serve hot or chilled over ice. Garnish with lemon slices if desired.
