Smoked Bison Recipe
Smoked bison served with braised greens.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bison
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the bison roast. Drizzle olive oil on top and let it marinate for at least 2 hours, preferably overnight in the refrigerator.
- 2
- 3
Braised Greens
In a large pot, heat butter over medium heat. Add the collard greens and sauté until they begin to wilt. Pour in the apple cider vinegar and broth, and add red pepper flakes. Cover and let simmer for about 30 minutes until the greens are tender.
- 4
Serve
Slice the smoked bison and serve it alongside the braised greens.
