Name: Owamni by The Sioux Chefs Sauces-IYÚDTHUN Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup Olive Oil; 1 cup Balsamic Vinegar; 0.5 cup Soy Sauce; 0.25 cup Honey; 4 cloves Garlic, minced; 2 tablespoons Dijon Mustard; 0.5 cup Fresh Basil, chopped; 2 tablespoons Fresh Lemon Juice; 1 teaspoon Red Pepper Flakes; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

1

Vinaigrette

In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until emulsified.

2

Soy Honey Glaze

In a saucepan, combine soy sauce, honey, minced garlic, and red pepper flakes. Heat over medium until bubbling, then reduce heat and simmer for 5 minutes.

3

Mustard Basil Sauce

In a small bowl, combine Dijon mustard, fresh basil, and lemon juice. Mix until smooth.

Sauces-iyúdthun Recipe

Ingredients

Sauces

Method

Preparation

Vinaigrette

Soy Honey Glaze

Mustard Basil Sauce

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