Latte Recipe

inspired by

@ouzobay

Oct 23 2025

•

15m

•

Serves 1

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Recipe information

Make Latte in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Brew Espresso

1. Prepare the Espresso

Brew a single shot of espresso using an espresso machine, ensuring that the coffee grounds are finely ground and tamped correctly for optimal extraction.

Heat and Froth Milk

2. Heat the Milk

In a saucepan or using a milk steamer, heat 1 cup of whole milk over medium heat until it is hot but not boiling (around 150°F or 65°C).

3. Froth the Milk

Using a whisk or a frother, froth the heated milk until it is creamy and has a velvety texture, creating microfoam. If using a whisk, move vigorously in a circular motion.

Combine Ingredients

4. Assemble the Latte

Pour the hot frothed milk over the brewed espresso in a large cup, allowing the foam to sit on top. If desired, add 1 tablespoon of vanilla syrup for flavor.

Add Toppings

5. Finish with Toppings

Sprinkle cocoa powder or cinnamon on top of the foam as desired for additional flavor and presentation.

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