Recipe information
Make Bass in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish
Marinade
Sides
Preparation
1. Marinate the Bass
In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a marinade.
2. Add the Fish
Place the bass fillets in the marinade and ensure they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Prepare the Sides
While the bass is marinating, rinse and trim the asparagus. Halve the cherry tomatoes and set aside.
Cooking
4. Cook the Asparagus
In a large skillet over medium heat, add a splash of olive oil. Add the asparagus and season with salt and pepper. Sauté for about 5-7 minutes until tender and bright green. Remove from the skillet and set aside.
5. Cook the Bass
In the same skillet, add the marinated bass fillets, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Use a spatula to gently flip the fillets.
6. Add the Tomatoes
In the last minute of cooking the bass, add the halved cherry tomatoes to the skillet to warm them through.
Serving
7. Plate the Dish
On a serving plate, arrange the cooked asparagus and place the bass fillet on top. Garnish with the warmed cherry tomatoes.
8. Enjoy
Serve immediately and enjoy your delicious bass with sides!
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