Bass Recipe
Make Bass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Sides
Method
Preparation
Add the Fish
Place the bass fillets in the marinade and ensure they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Prepare the Sides
While the bass is marinating, rinse and trim the asparagus. Halve the cherry tomatoes and set aside.
Cooking
Cook the Asparagus
In a large skillet over medium heat, add a splash of olive oil. Add the asparagus and season with salt and pepper. Sauté for about 5-7 minutes until tender and bright green. Remove from the skillet and set aside.
Cook the Bass
In the same skillet, add the marinated bass fillets, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Use a spatula to gently flip the fillets.
Add the Tomatoes
In the last minute of cooking the bass, add the halved cherry tomatoes to the skillet to warm them through.
Serving
Plate the Dish
On a serving plate, arrange the cooked asparagus and place the bass fillet on top. Garnish with the warmed cherry tomatoes.
Enjoy
Serve immediately and enjoy your delicious bass with sides!