RestaurantsOuzo BayHot Tea Recipe

Hot Tea Recipe

Inspired by Ouzo Bay
Time15m
Serves4

Make Hot Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Hot Tea

Selected to serve

Earl of the Andes

aromatic, creamy lavender infused pisco, giffard peach liqueur, vanilla syrup, lemon juice, earl grey vanilla foam

aromatic · creamy · floral

Open pairing →

Ingredients

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Tea Base

Flavor Enhancements

Spices (optional)

Method

Preparation

1

Boil Water

In a kettle or a pot, bring 4 cups of water to a rolling boil.

2

Add Tea

Once the water is boiling, add 4 teaspoons of tea leaves or 4 tea bags directly into the boiling water.

3

Steep Tea

Remove the kettle from the heat and let the tea steep for 5-7 minutes, depending on how strong you like your tea.

Flavoring

4

Sweeten the Tea

After steeping, add 2 tablespoons of honey to the tea while it's still warm, stirring until fully dissolved.

5

Add Lemon Juice

Squeeze in 1 tablespoon of lemon juice for a refreshing tang.

6

Add Milk or Cream (optional)

If desired, stir in 0.5 cups of milk or cream for a creamier texture.

Spicing Up (optional)

7

Add Spices

If you like, sprinkle in 0.5 teaspoons of cinnamon and/or ginger to enhance the flavor of the tea.

Serving

8

Serve Hot

Pour the tea into cups and serve hot. Enjoy your comforting hot tea!

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