Cinnamon Walnuts, Vanilla Ice Cream Recipe
Make Cinnamon Walnuts, Vanilla Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cinnamon Walnuts
Vanilla Ice Cream
Method
Cinnamon Walnuts
Prepare the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts evenly on a baking sheet.
Mix Sugar and Spices
In a bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well until evenly blended.
Coat the Walnuts
Melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and pour over the walnuts. Toss to coat the walnuts evenly with the butter.
Add Sugar Mixture
Sprinkle the sugar and spice mixture over the coated walnuts and toss until evenly coated.
Bake the Walnuts
Spread the coated walnuts back onto the baking sheet in a single layer. Bake in the preheated oven for 12-15 minutes, stirring occasionally, until golden brown and fragrant.
Cool the Walnuts
Remove the baking sheet from the oven and allow the walnuts to cool completely before serving.
