Truffle Frittata Recipe
A delightful frittata infused with truffles.
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Ingredients
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Main Ingredients
Vegetables
Cheese
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Vegetables
In a large oven-safe skillet, heat a tablespoon of truffle oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Add the sliced mushrooms and sauté for another 4-5 minutes until they are soft. Finally, stir in the chopped spinach and cook for an additional 2 minutes until wilted. Remove from heat.
Frittata Mixture
- 3
Whisk Eggs
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the sautéed vegetables to the egg mixture and stir in the grated Parmesan cheese and remaining tablespoon of truffle oil.
Cooking
- 5
Cook Frittata
Pour the frittata mixture into the skillet over the sautéed vegetables. Cook on the stovetop for 2-3 minutes until the edges start to set.
- 6
Bake Frittata
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top.
Serving
- 7
Garnish and Serve
Remove the frittata from the oven and let it cool for a few minutes. Garnish with shaved fresh truffles before slicing into wedges and serving warm.
