Panna Cotta Recipe
Make Panna Cotta Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panna Cotta Base
Berry Sauce (Optional)
Method
Prepare the Panna Cotta
Bloom the Gelatin
In a small bowl, combine the gelatin powder with 6 tablespoons of cold water. Allow it to sit for about 5-10 minutes until it becomes gelatinous.
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar is dissolved and the mixture is warm but not boiling.
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin mixture until fully dissolved.
Pour into Molds
Pour the panna cotta mixture into individual ramekins or molds. Allow them to cool at room temperature for about 30 minutes.
Chill
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until set.
Prepare the Berry Sauce
Cook the Berries
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, gently stirring until the berries break down and the mixture thickens slightly, about 10-15 minutes.
Cool the Sauce
Remove from heat and let the sauce cool to room temperature. You can strain it for a smoother texture if desired.
Serve
Unmold and Serve
To serve, carefully run a knife around the edge of each panna cotta to loosen it. Invert onto a plate and drizzle with the berry sauce. Enjoy your delicious panna cotta!