Coda Alla Vaccinara Recipe

Time3h

Serves6

Make Coda Alla Vaccinara Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

4.41 lb (2 kg) Oxtail

1 1/8 lb (500 g) Pork ribs

Vegetables

2 units Onions

2 units Carrots

Liquids

2 1/8 cup (500 ml) Red wine

14 1/8 oz (400 g) Tomato puree

4 1/4 cup (1 l) Beef broth

Herbs & Spices

Method

Preparation

Prepare the Ingredients

Chop the onions, carrots, and celery into small pieces. Mince the garlic cloves and set aside.

Brown the Meats

In a large pot, heat a little oil over medium-high heat. Add the oxtail and pork ribs, browning them on all sides. Remove from pot and set aside.

Cooking

Sauté the Vegetables

In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until softened.

Deglaze with Wine

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes.

Add Meats and Broth

Return the browned oxtail and pork ribs to the pot. Add the tomato puree and beef broth. Stir to combine.

Season the Stew

Add bay leaves, salt, and black pepper to taste. Bring to a gentle boil.

Simmer

Reduce heat to low, cover the pot, and let simmer for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Finishing Touches

Serve

Once the stew is ready, remove bay leaves. Adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley.