Coda Alla Vaccinara Recipe
Recipe information
Make Coda Alla Vaccinara in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat
Vegetables
Liquids
Herbs & Spices
Preparation
1. Prepare the Ingredients
Chop the onions, carrots, and celery into small pieces. Mince the garlic cloves and set aside.
2. Brown the Meats
In a large pot, heat a little oil over medium-high heat. Add the oxtail and pork ribs, browning them on all sides. Remove from pot and set aside.
Cooking
3. Sauté the Vegetables
In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until softened.
4. Deglaze with Wine
Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes.
5. Add Meats and Broth
Return the browned oxtail and pork ribs to the pot. Add the tomato puree and beef broth. Stir to combine.
6. Season the Stew
Add bay leaves, salt, and black pepper to taste. Bring to a gentle boil.
7. Simmer
Reduce heat to low, cover the pot, and let simmer for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Finishing Touches
8. Serve
Once the stew is ready, remove bay leaves. Adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley.
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