Nsq Stickers Recipe
Make Nsq Stickers Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Stickers
For Decoration
Method
For the Stickers
Prepare the Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Do not overmix.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour or until firm.
Roll and Cut
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes for your stickers.
Bake
Place the cut-out shapes on a parchment-lined baking sheet. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool completely.
For Decoration
Prepare Royal Icing
In a mixing bowl, prepare the royal icing according to the package instructions or your favorite recipe.
Add Color
Divide the icing into separate bowls if coloring different sections. Add food coloring to each bowl, mixing until the desired color is achieved.
Decorate the Stickers
Using piping bags or a spatula, decorate the cooled cookie shapes with royal icing. Add edible glitter for a sparkling finish.
Let Dry
Allow the decorated stickers to dry completely at room temperature, ideally overnight, to ensure the icing hardens properly.