Sgombro Recipe

Time30m

Serves4

Sgombro affumicato, pomodoro, aglio e basilico

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Ingredients

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1
Prepare the tomatoes
Wash the ripe tomatoes thoroughly. Cut them into quarters and place them in a bowl.
2
Mince the garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
3
Prepare the basil
Rinse the fresh basil leaves under cold water, then pat them dry with a paper towel. Tear the leaves into smaller pieces.

4
Combine ingredients
In the bowl with the quartered tomatoes, add the minced garlic, torn basil leaves, olive oil, salt, and black pepper. Gently toss everything together until well mixed.
5
Serve
Arrange the smoked mackerel fillets on a serving platter and top them with the tomato, garlic, and basil mixture. Drizzle with additional olive oil if desired.