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Ingredients
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Seafood
Rice and Broth
Aromatics and Seasoning
Method
Preparation
- 1
Prep the Seafood
Clean and prepare the seafood. Ensure the shrimp are peeled and deveined, the squid is cleaned and sliced, and mussels are scrubbed clean. Dice the fish fillet into bite-sized pieces.
- 2
Chop Aromatics
Finely chop the shallots and mince the garlic. Set aside.
Cooking
- 3
- 4
- 5
Add Wine
Pour in the dry white wine and let it simmer until the wine has mostly evaporated, stirring continuously.
- 6
Cook the Risotto
Begin adding the fish or seafood stock one ladle at a time, stirring continuously. Allow the rice to absorb most of the liquid before adding the next ladle. Continue this process for about 15-20 minutes until the rice is creamy and al dente.
- 7
Add Seafood
Once the rice is nearly done, stir in the shrimp, squid, mussels, and fish. Cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened. Discard any mussels that remain closed.
- 8
