Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb
Vegetables
Method
Preparation of Lamb
- 1
Prepare the Lamb
Preheat your oven to 200°C (400°F). Take the leg of lamb and make small incisions in the meat using a sharp knife.
- 2
Season the Lamb
Peel and slice the garlic cloves. Insert the garlic slices and rosemary into the incisions. Rub the leg of lamb with olive oil, salt, and black pepper.
Preparation of Vegetables
- 3
- 4
Season the Vegetables
In a large mixing bowl, combine the chopped vegetables. Drizzle with olive oil and season with salt and black pepper to taste. Toss until everything is well coated.
Cooking
- 5
Roast the Lamb and Vegetables
Place the seasoned leg of lamb in a roasting pan and arrange the seasoned vegetables around it. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the lamb reaches 60°C (140°F) for medium-rare.
- 6
Rest and Serve
Once cooked, remove the lamb from the oven and let it rest for 15 minutes before slicing. Serve the sliced lamb alongside the roasted vegetables.
