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Ingredients
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Rice Preparation
Finishing Ingredients
Method
Rice Preparation
- 1
Prepare the Broth
In a saucepan, heat the chicken or vegetable broth over medium heat until it simmers. Keep it warm on low heat throughout the cooking process.
- 2
- 3
Toast the Rice
Add the Arborio rice to the pan and stir to coat the grains with oil. Cook for 2-3 minutes, until the rice is slightly translucent around the edges.
- 4
Add Broth Gradually
Pour in 1 cup of the warm broth, stirring frequently. Allow the rice to absorb the broth before adding more. Repeat this process, adding broth one cup at a time, until the rice is creamy and al dente, about 18-20 minutes.
Finishing Touches
- 5
Add Butter and Cheese
Once the rice is cooked, remove it from the heat. Stir in the butter and grated Parmesan cheese until melted and well combined.
- 6
Season
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- 7
Serve
Spoon the risotto into bowls or plates and serve immediately while hot, garnished with additional Parmesan if desired.
