Jul 14 2026
Restaurants›Osteria Francescana›Jazz Duck Improvisation Recipe

Jazz Duck Improvisation Recipe

Inspired by Osteria Francescana
Time30m
Serves2

Make Jazz Duck Improvisation Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Jazz Sauce

Garnish

Method

Duck Preparation

  1. 1

    Score the Duck Breast

    Using a sharp knife, score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.

  2. 2

    Season the Duck

    Season both sides of the duck breasts with salt and black pepper.

  3. 3

    Sear the Duck

    In a pan, heat olive oil over medium-high heat. Place the duck breasts skin-side down and sear for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes.

  4. 4

    Rest the Duck

    Remove the duck breasts from the pan, cover with foil, and let them rest for 5 minutes.

Jazz Sauce Preparation

  1. 5

    Combine Sauce Ingredients

    In a small bowl, whisk together honey, soy sauce, balsamic vinegar, minced garlic, and grated ginger until well combined.

  2. 6

    Heat the Sauce

    In the same pan used for the duck, pour in the sauce and simmer for 2-3 minutes, stirring occasionally until it thickens slightly.

Assembly

  1. 7

    Slice the Duck

    Slice the rested duck breasts thinly against the grain.

  2. 8

    Plate and Garnish

    Arrange the sliced duck on a plate, drizzle with the jazz sauce, and sprinkle with chopped cilantro and sesame seeds.

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