Beef Tagliata Recipe

Time50m

Serves2

Grilled beef served with arugula and parmesan.

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Ingredients

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1
Marinate the Beef
In a bowl, combine the olive oil, salt, and black pepper. Rub the mixture all over the beef sirloin steaks and let them marinate for at least 30 minutes at room temperature.
2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
3
Grill the Beef
Place the marinated beef on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is achieved.
4
Rest the Beef
Remove the beef from the grill and let it rest for 5 minutes before slicing.

5
Prepare the Arugula
While the beef is resting, rinse the arugula in cold water and pat dry.
6
Shave the Parmesan
Using a vegetable peeler, shave the Parmesan cheese into thin curls.
7
Combine Salad Ingredients
In a large bowl, combine the arugula, shaved Parmesan cheese, and lemon juice. Toss gently to combine.

8
Slice and Serve
Slice the rested beef thinly against the grain. Arrange the slices on a platter with the arugula salad on the side or on top. Serve immediately.