Oysters On The Half Recipe
HERBED BUTTER, PARMESAN BREAD CRUMBS
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Ingredients
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Oysters
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Herbed Butter
In a small bowl, mix the softened butter with minced garlic, chopped parsley, chopped thyme, salt, and pepper until well combined.
- 3
Shuck the Oysters
Carefully shuck the oysters and place them on a baking sheet, ensuring they are stable and the liquid stays inside the shell.
- 4
Add Herbed Butter
Top each oyster with a generous amount of herbed butter.
- 5
Prepare the Topping
In another bowl, combine the grated Parmesan cheese and bread crumbs. Sprinkle this mixture evenly over the oysters.
- 6
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked.
- 7
Serve
Remove from the oven and serve immediately with lemon wedges on the side.
