Blackened Ahi Tuna Recipe

Time30m

Serves2

Cucumber Spaghetti, Pickled Ginger, Sweet Soy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cucumber Spaghetti
Using a spiralizer or vegetable peeler, create spaghetti-like strands from the cucumbers. Set aside.
2
Season the Ahi Tuna
Rub the Ahi tuna steaks generously with the Cajun spice blend on all sides.
3
Sear the Ahi Tuna
In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned tuna steaks and sear for about 2-3 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest.
4
Plate the Dish
On a plate, arrange the cucumber spaghetti. Slice the seared tuna and place it on top of the cucumber. Drizzle with sweet soy sauce and garnish with pickled ginger.