American Kobe Meatloaf Recipe
American Kobe & Shitake Mushroom, Sriracha Brown Sugar Glaze, Asparagus, Cheddar Mashed or Our House Mac & Cheese
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Ingredients
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Meatloaf Ingredients
Method
Meatloaf Directions
- 1
- 2
Shape and Bake
Transfer the mixture to a loaf pan and shape into a loaf. Preheat the oven to 350°F (175°C) and bake for approximately 1 hour.
- 3
Make the Glaze
In a small saucepan, combine brown sugar, Sriracha, soy sauce, and apple cider vinegar. Heat over medium heat until sugar dissolves.
- 4
Glaze the Meatloaf
In the last 15 minutes of baking, brush the glaze over the meatloaf.
- 5
Prepare the Sides
While the meatloaf is baking, cook the asparagus in boiling water for 3-5 minutes until tender. For mashed potatoes, boil cubed potatoes until soft, mash with milk and butter, and stir in cheddar cheese. For mac & cheese, cook macaroni, mix with cream cheese, and heat until creamy.
