Lobster Sandwich Recipe
Lobster, Butter or Traditional Mayo, Brioche Roll, French Fries
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Ingredients
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Lobster Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster Filling
In a bowl, mix the lobster meat with melted butter, mayonnaise, lemon juice, salt, and black pepper until well combined.
- 2
Toast the Brioche Rolls
Lightly toast the brioche rolls in a skillet or toaster until golden brown.
- 3
Assemble the Sandwich
Spoon the lobster mixture generously onto the bottom half of each toasted brioche roll. Place the top half of the roll on top to complete the sandwich.
- 4
Serve with French Fries
Serve the lobster sandwich with a side of French fries for a complete meal.
