Lobster Mac & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheese and Seasonings

   Remove the saucepan from heat and stir in the sharp cheddar cheese and Gruyère cheese until melted. Add garlic powder, onion powder, salt, and black pepper, mixing well.

4. 4

   Combine with Pasta and Lobster

   Fold in the cooked macaroni and lobster meat into the cheese sauce until well combined.

5. 5

   Bake the Mac & Cheese

   Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top. Bake for 25-30 minutes, until bubbly and golden brown on top.

6. 6

   Serve

   Let the dish cool for a few minutes before serving. Enjoy your Lobster Mac & Cheese!